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The health benefits of bitter leaf are impressive

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Bitter leaf has a taste that many people can’t withstand, though the plant really does have an impressive list of health benefits. So, if you can get past the flavour, you’ll be rewarded in more ways than one.

Also known as vernonia amygdalina, bitter leaf grows in most parts of sub-Saharan Africa, the plant is well regarded in traditional medicinal practice.

Historically, the leaf has been used as a treatment for many ailments from malaria, typhoid, diabetes, diarrhea, tuberculosis, gallstones and kidney disease, to the prevention of cancer and lowering of hypertension. The leaf has also been proven to possess antibacterial and antifungal properties.

1. Bitter leaf helps relieve stomach aches
Bitter leaf is a well known traditional remedy for stomach aches. A study in the Toxicology Reports journal has also shown that the plant may provide some protection from stomach ulcers. It is thought that the antioxidants in bitter leaf contribute to these positive gastric effects.

2. It may help protect against prostate cancer
Prostate cancer is a relatively common cancer especially amongst older men. While following the treatments prescribed by a medical professional are essential for successful treatment of prostate cancer, bitter leave has shown promise in the prevention of the disease by a study in the Nutrients journal . The same research also noted that the plant may improve survival rates as well.

It is thought that the high levels of vitamins, minerals, and phytochemicals such as flavonoids contribute to the preventative qualities of bitter leaf in regards to prostate cancer.

3. Bitter leaf helps relieve insomnia
While some people fall asleep as soon as they hit the pillow, not being able to sleep is an issue for many. Insomnia can range from an occasional inconvenience to a debilitating condition. Bitter leaf has traditionally been used to help with insomnia.

Drinking a Bitter leaf solution at night, before bed is thought to bring on a calmness and relaxation that aids sleep.

4. The plant may enhance fertility
A study in the International Journal of Reproductive Biomedicine has shown that the plant may have a positive effect on sperm quality. All in all, the generally high levels of vitamins and minerals in bitter leaf are beneficial to overall health, so will be beneficial to a couple trying to conceive.

5. Bitter leaf helps relieve fever
Bitter leaf contains flavonoids, which have powerful antioxidant effects, and can help with treating a variety of health issues such as a high fever. In particular, bitter leaf was historically used in traditional medicine for the treatment of the bacterial infection typhoid fever.

6. It has properties that may aid diabetes
It is thought that a combination of factors mean that bitter leaf may help aid diabetes. Research published in the International Journal of Biological and Chemical Sciences demonstrates that the presence of phytochemicals, vitamins and other nutrients such as proteins, lipids, carbohydrates, ash and other components are thought to act together to lower blood sugar levels.

7. Bitter leaf has properties that may aid high blood pressure
A study in the Journal of Food Biochemistry has shown that bitter leaf inhibits particular processes in the body, and as a result, may have a positive effect on high blood pressure. The antioxidants in bitter leaf are also another factor that can further aid with the treatment of the condition.

8. The plant is good for bones and teeth
Vitamin C is a great antioxidant mineral found in bitter leaf, which plays a vital role in the body, including the maintenance of bones and teeth.

It also contains traces of vitamin K which helps the body maintain healthy bones and prevents the weakening of bone tissue, also known as osteoporosis.

9. Bitter leaf improves metabolic function
Vitamin B1, also known as thiamine, plays an important role in the metabolism of lipids, amino acids and glucose in the human body. Thiamine is an important dietary supplement occurring naturally in a bitter leaf that helps to oxidize fatty acids in order to produce the synthesis of lipids, which is one of the body’s essential processes.

10. It helps fight free radicals
Another nutrient in bitter leaf is vitamin E, which serves as an antioxidant fighting against free radicals that have harmful effects on the body’s system.

For traditional medicinal purposes, bitter leaf is often consumed by chewing the tender stem to release a bitter liquid. Alternatively, you can pound the fresh leaves in a mortar and to press out the juice. Add a pinch of salt to three tablespoons of the undiluted liquid and drink.

Remember to always consult with your doctor about any medical concerns, conditions and supplements that you may be taking. Always take the advice of a medical professional on how to proceed with your treatment.

Health

Excessive daytime sleepiness may lead to dementia, Study says

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A new study has suggested that older adults experiencing daytime sleepiness or a lack of enthusiasm for activities due to sleep issues may be at higher risk of developing motoric cognitive risk (MCR) syndrome, a condition that can precede dementia.

The new research, published on Wednesday in the journal Neurology, found that among participants who experienced excessive daytime sleepiness and a lack of enthusiasm, 35.5% developed MRC syndrome compared with 6.7% of people without those problems.

MCR is a predementia syndrome characterized by slow gait speed and cognitive complaints among older people who don’t already have dementia or a mobility disability. The risk of developing dementia more than doubles in people with this syndrome.

During the study, researchers examined data on 445 adults who were 76 years old on average and had no history of dementia. Participants took questionnaires for sleep and were asked about memory issues. Their walking speed was tested on a treadmill and then once a year for an average of three years.

The researchers assessed the participants’ sleep quality and quantity using the seven components of the Pittsburgh Sleep Quality Index.

The index included subjective sleep quality, time it takes to fall asleep, sleep duration, sleep efficiency (ratio of total hours asleep to total hours in bed), sleep disturbances, use of sleep-inducing medication, and daytime dysfunction, such as having trouble staying awake during activities or feeling less enthusiasm to get things done.

The researchers found that 177 participants met the definition of poor sleepers, while 268 were considered good sleepers. 42 people had MCR at the start of the study, and another 36 developed it.

The study found that people with excessive daytime sleepiness and a lack of enthusiasm for activities were more than 3 times more likely to develop MCR syndrome than people who didn’t have these sleep-related problems.

However, Tara Spires-Jones, professor of neurodegeneration and director of the Centre for Discovery Brain Sciences at the University of Edinburgh in Scotland, said the study has a few “serious” limitations.

“The sleep measurements were self-reported, not measured by a scientist, and these self-reports could be biased by people with memory issues,” Tara said.

“The participants in the study were also largely white, and the group was much smaller than similar single-timepoint studies, so the results will be stronger if confirmed in future studies.”

Victoire Leroy, the study author, said “more research needs to be done to look at the relationship between sleep issues and cognitive decline and the role played by motoric cognitive risk syndrome”.

“We also need studies to explain the mechanisms that link these sleep disturbances to motoric cognitive risk syndrome and cognitive decline,” Leroy, who has an MD, and PhD from Albert Einstein College of Medicine, added.

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Food

Eight foods to avoid on an empty stomach

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What you eat first thing in the morning sets the tone for your day. After a night of fasting, your body is ready for the right kind of fuel to boost your energy and get your metabolism going.

However, some foods can cause discomfort, bloating, or irritation when eaten on an empty stomach—especially acidic ones that can be tough on your stomach lining.

On the flip side, starting your day with a balanced breakfast that includes protein, healthy fats, and fibre can keep your blood sugar steady, sharpen your focus, and give you energy that lasts.

Here are eight foods you should skip on an empty stomach:

1. Citrus fruits
Citrus fruits like oranges, grapefruits, and lemons are packed with vitamin C and antioxidants, making them great for your health. But when eaten on an empty stomach, their high acidity can irritate your stomach lining. This can lead to acid reflux, bloating, or even heartburn. Plus, their tangy flavour can trigger your stomach to produce too much gastric acid, which may cause discomfort. 

2. Coffee
For many, coffee is a morning ritual. However, drinking it on an empty stomach can be harsh on your digestive system. The caffeine in coffee can ramp up stomach acid production, which may cause acid reflux, heartburn, or even gastritis if there’s nothing in your stomach to balance it out. On top of that, coffee can dehydrate you, especially if it’s the first thing you drink in the morning. 

3. Spicy foods
Spicy foods like chilli or hot sauce might be delicious, but they aren’t the best idea on an empty stomach. These fiery options can increase gastric acid production, which can lead to acid reflux and heartburn. Spices can also irritate the stomach lining, leaving it more susceptible to inflammation and discomfort. 

4. Sugary foods
Sugary treats like pastries, sugary cereals, or sweetened drinks might seem like a quick way to start your day, but they can backfire. Eating them on an empty stomach causes your blood sugar to spike rapidly, giving you a short-lived energy boost followed by a crash. This crash can leave you feeling tired and cranky. Sugary foods can also disrupt digestion, causing bloating and discomfort. 

5. Yoghurt
Yoghurt is generally considered a healthy snack, but it’s not ideal for an empty stomach. The natural acidity in yoghurt can irritate sensitive stomachs and may reduce the effectiveness of the probiotics it contains. These beneficial bacteria can struggle to survive in the highly acidic environment of an empty stomach. 

6. Fried foods
Fried foods like doughnuts, French fries, or fried chicken are heavy and take longer to digest. Eating them on an empty stomach can overwhelm your digestive system, leading to bloating, indigestion, or even nausea. Their high fat content also slows down digestion, making you feel sluggish and uncomfortable. 

7. Raw vegetables

Raw vegetables are undeniably healthy, but eating them on an empty stomach can be rough on your digestive system. Their high fibre content and certain enzymes can lead to gas and bloating. Vegetables like broccoli, cabbage, and cauliflower are particularly challenging because they are harder to digest when your stomach is empty.

8. Carbonated drinks
Starting your day with soda or sparkling water isn’t the best idea. The carbon dioxide in these drinks can create gas in your stomach, leaving you feeling bloated and uncomfortable. They can also irritate your stomach lining and disrupt digestion.

Conclusion
Choosing the right foods for an empty stomach is key to starting your day on the right note. Avoiding these eight foods can help you feel more comfortable and energized. Instead, reach for options that are easy on your stomach, like oatmeal, bananas, or whole-grain toast with eggs. These choices will give you a healthy and balanced start to your day.

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Health

WHO approves Japanese mpox vaccine for emergency use

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The World Health Organisation (WHO) has granted emergency use listing (EUL) for the LC16m8 mpox vaccine.

This would be the second mpox vaccine to be supported by WHO following the declaration of mpox as a public health emergency of international concern (PHEIC) on August 14, 2024.

The LC16m8 is a vaccine developed and manufactured by KM Biologics in Japan.

The technical advisory group (TAG) for EUL of vaccines convened to discuss the outcome of the LC16m8 vaccine review, including the product and programmatic suitability assessments.

Cases have been reported across 80 countries, including 19 countries in Africa, as of October 31, 2024.

The Democratic Republic of Congo, the hardest-hit country, recorded a majority of suspected cases — over 39,000 — as well as more than 1,000 deaths.

In a statement on Tuesday, the WHO said the move is particularly relevant as the Japanese government has announced that it will donate 3.05 million doses of the LC16m8 vaccine, alongside specialised inoculation needles, to the DRC.

“This is the largest donation package announced to date in response to the current mpox emergency,” the statement reads.

“The TAG recommended the vaccine for use in individuals over one year of age as a single dose vaccine, via a multiple puncture technique using a bifurcated needle.

“WHO’s assessment for EUL is based on information submitted by the manufacturer and review by the Pharmaceuticals and Medical Devices Agency (PMDA), the Japanese regulatory agency of record for this vaccine.

“The LC16m8 vaccine has been used in Japan during previous mpox outbreaks and was shown to be safe and effective, including in people with well-controlled HIV.

“The WHO Strategic Advisory Group of Experts (SAGE) on Immunization reviewed available evidence and recommended the use of LC16m8 vaccine in outbreak settings in children and others with a documented high-risk of exposure to mpox.

“However, minimally replicating vaccines, such as LC16m8, should not be used during pregnancy and in people who are immunocompromised.

“Immunocompromised persons include those with active cancer, transplant recipients, immunodeficiency, and active treatment with immunosuppressive agents.

“They also include people living with HIV with a current CD4 cell count of <200 cells µl.”

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Bodex F. Hungbo, SPMIIM is a multiple award-winning Nigerian Digital Media Practitioner, Digital Strategist, PR consultant, Brand and Event Expert, Tv Presenter, Tier-A Blogger/Influencer, and a top cobbler in Nigeria.

She has widespread experiences across different professions and skills, which includes experiences in; Marketing, Media, Broadcasting, Brand and Event Management, Administration and Management with prior stints at MTN, NAPIMS-NNPC, GLOBAL FLEET OIL AND GAS, LTV, Silverbird and a host of others

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